Coffee - Peru Cajamarca
Tastes Like: Honeycrisp Apple / Caramel / Lime
Producer: Various Small Holders
Region: Cajamarca, Peru
Altitude: 1200-2200 masl
Process: Washed
Varieties: Caturra, Catuai, Typica, and Bourbon
Our standout Peruvian coffee is back! A Honeycrisp apple acidity greets you and leads the way to a caramel sweetness in this superbly balanced cup with effervescent hints of lime in the finish.
This coffee comes to us from our partners at Covoya who are working hard to increase traceability and quality in Peru by investing in a series of micro-buying stations to help individual farmers who home-process their coffee to parchment at farm-level, cutting down on what could have been an eight hour trip to the nearest buyer.
We Recommend: Drip
5lb bags: 15% discount auto-applied at checkout